Eugene-Springfield, OR · BLS OEWS & BEA Regional Data

Restaurant Cook Salary in Eugene-Springfield, OR

In the Eugene-Springfield, OR metropolitan area, restaurant cooks earned a median annual wage of $42,400 ($20.38/hour) in the BLS May 2025 OEWS survey. The 10th percentile was $35,500/year and the 90th was $57,300/year; these percentiles do not measure years of experience. Applying 2026 federal and Oregon tax rules to the survey median leaves an estimated $33,607 in take-home pay. The metro price index is 101.6 against a national baseline of 100.

Wage Benchmark Overview

Median Annual Salary

$42,400$20.38 per hour · $3,533 monthly
10th Percentile$35,500$17.07/hr base
25th Percentile$37,400$17.98/hr base
75th Percentile$46,900$22.55/hr base
90th Percentile$57,300$27.55/hr base

Run the numbers on your own pay

Same U.S. tax tables as the rest of the site. Change the salary, state, or filing status.

Take-Home Pay Explorer

$42,400
$15,000$85,000
Filing status:
Gross salary breakdown$42,400
Net 79%
Fed 7%
OR 6%
FICA 8%
Annual take-home$33,607After all taxes
Monthly deposit$2,801Estimated per month
Biweekly paycheck$1,293Every 2 weeks (26/yr)
Effective tax rate20.7%Total tax burden
Federal income tax$2,908 / yr
Oregon state income tax$2,641 / yr
FICA (Social Security & Medicare)$3,244 / yr

Cooks, Restaurant Wage Percentiles in Eugene-Springfield, OR

Official survey estimates from the U.S. Bureau of Labor Statistics (BLS). Full-time calculations assume standard 2,080 annual working hours.

Wage Distribution for Cooks, Restaurant in the Eugene-Springfield, OR Metropolitan Area
Earning TierHourly WageMonthly GrossAnnual GrossEst. Annual Net (OR)
10th Percentile$17.07/hr$2,958$35,500$28,594
25th Percentile$17.98/hr$3,117$37,400$29,974
Median (50th Percentile)Metro Benchmark$20.38/hr$3,533$42,400$33,607
75th Percentile$22.55/hr$3,908$46,900$36,876
90th Percentile$27.55/hr$4,775$57,300$44,432

Cost of Living & Purchasing Power in Eugene-Springfield, OR

A dollar does not buy the same basket of goods everywhere. Compare how $$42,400 measures up against local economic conditions:

Metro Median Household Income$71,544Census Bureau ACS
BEA Price Parity Index101.61.6% above national average
Individual vs Household Ratio59.3%of area median income

Compare restaurant cooks salaries statewide and examine overall earnings in Oregon:

Frequently Asked Questions About Cooks, Restaurant Pay in Eugene-Springfield, OR

What is the median salary for restaurant cooks in Eugene-Springfield, OR?

The official BLS median annual wage for restaurant cooks in Eugene-Springfield, OR is $42,400, which equates to approximately $3,533 per month or $20.38 per hour for a 2,080-hour work year.

What is the hourly pay for restaurant cooks in Eugene-Springfield, OR?

The median hourly wage for restaurant cooks in Eugene-Springfield, OR is $20.38 per hour based on the BLS survey. One in ten earned less than $17.07/hour and one in ten earned more than $27.55/hour.

What is the pay range for restaurant cooks in Eugene-Springfield, OR?

BLS wage estimates for restaurant cooks in Eugene-Springfield, OR span from $35,500 at the 10th percentile to $37,400 at the 25th, $46,900 at the 75th, and $57,300 at the 90th. These are wage distribution points, not experience levels.

How much do restaurant cooks take home after taxes in Eugene-Springfield, OR?

On a median gross salary of $42,400, an estimated $33,607 lands in net take-home pay per year ($1,293 biweekly) for a single filer claiming the standard deduction in Oregon in 2026. Total tax withholding equals $8,793 (an effective rate of 20.7%).

How much do restaurant cooks make per month in Eugene-Springfield, OR?

On the median annual salary of $42,400, gross monthly income is $3,533. After federal, FICA, and Oregon state income taxes, estimated net take-home pay is $2,801 per month (or $1,293 every two weeks).

Is $42,400 a good salary in Eugene-Springfield, OR?

At $42,400, the median salary for restaurant cooks is 59.3% of the Eugene-Springfield, OR median household income ($71,544). According to the U.S. Bureau of Economic Analysis (BEA), the metropolitan price parity index is 101.6, making regional consumer goods and services 1.6% more expensive than the U.S. average.